Experience
Locally Grown Vegetables & Flowers
Large variety of fresh local produce and an immense selection of flowers!
Starter Plants
Chemical-Free Starter Plants
We do not ship in our plants. That is, all of our plants are started on site from untreated and/or organic seed and soil. We then nurture them with the best local care to ensure a superior product. Along those same lines, we do not ship out our plants either and only sell on site seven days a week.
Farmer's Market
On-Site Farmer's Market
In addition to what we grow on site, we feature products from other local growers as well. From our very own cucumbers and dill to the ever popular Anderson Truck Farms Bi-Color Sweet Corn.
Flowers
Hundreds of Varieties
In 2020 we added the largest variety of flowers we’ve ever had, with the Benary’s Giant Zinnia remaining our signature flower. For 2021 we have tripled the number of available flowers.
Facebook Feed
🫙 Lebanese Pickled Turnips
If you've ever had a shawarma or falafel wrap and thought "what is that pink thing and why is it so good," this is your answer. These little guys are a Middle Eastern staple and they bring this perfect sweet and sour crunch to literally everything they touch.
The color alone is enough to make you want a jar sitting on your counter at all times.
Comment RECIPE below and I'll send you the full printable version! 👇🔥
0 CommentsComment on Facebook
This is a photo dump from the last two weeks! Please check out all of the lovely green colors and the beautiful people! We have a great group of hard-working volunteers that make it happen!
1 CommentComment on Facebook
I hope you will have cucamelons this year to purchase!?!?! The plant that is to grow my own produce!
Just a friendly reminder that your check for the pre-orders must be postmarked no later than March 10.
0 CommentsComment on Facebook
It’s greening up in the greenhouse! It’s always exciting to see the little baby plants popping up! This time of year we truly have newborns right along with the newborn schedule! The wood stove in the greenhouse needs to be tended to every 4 to 6 hours 24 seven! In addition to that every Saturday, a group of volunteers cut wood so that we have a good supply for our stoves! Can’t forget those of us that work in the greenhouse tending to the seeding , watering, light and temperature! This truly takes love and dedication by everyone involved! So I would like to give a shout out of praise to our Valley Veggies & Flowers Crew! We do all of this so that when we open May 1, we have a beautiful selection of plants that are strong, sturdy and produced in a manner that is chemical free! We use only untreated or organic seed, organic OMRI certified soil and fertilizer! Please stay tuned in for future updates!
2 CommentsComment on Facebook
Spring is coming
Exciting!!
